Wednesday, April 7, 2010
Friday, April 2, 2010
Prep Time:15 min
Start to Finish:2 hr 15 min
makes:2 1/2 cups (10 servings)
1 box (10 oz) Cascadian Farm® frozen organic cut spinach, cooked, cooled and squeezed to drain
1/2 cup artichoke hearts (from 14-oz can), drained, finely chopped
2 medium green onions, chopped (2 tablespoons)
1 small clove garlic, finely chopped
1 1/2 cups fat-free sour cream
1/4 cup freshly grated Parmesan cheese
1/4 cup fat-free mayonnaise
1/4 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon pepper
1. In medium bowl, mix all ingredients. Refrigerate 2 hours before serving.
2. Serve with crackers or raw vegetables.
High Altitude (3500-6500 ft): No change.
1 Serving (1/4 cup): Calories 60 (Calories from Fat 10); Total Fat 1g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 250mg; Total Carbohydrate 9g (Dietary Fiber 1g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 50%; Vitamin C 2%; Calcium 10%; Iron 4% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
Thursday, April 1, 2010
Well after school (she isn't as privileged as me to be off on my birthday no matter what) we had her birthday party before going to Celebration Station. Well she was so excited to open her presents. I was first and she was so mad about her box of rocks. I thought she was going to throw them at me. Next my mom let her open the empty boxes. She tore the paper open, not realizing they were extremely light. She was so excited and started jumping up and down. But then, she opened the boxes only to find that they were empty. She started crying huge crocodile tears.
My mom tried to explain to her that she had the system set-up, but that didn't make a difference. She was so upset that she had a joke played on her. From that day on we never played a joke on her again. Too bad, it was always fun. My mom wouldn't ever let us do anything to her.
So Happy Birthday to my sis! You're the best and I love you a ton.
Monday, March 29, 2010
She has been one of my long time followers and has an amazing blog. If you haven't ever read it ... you should go right after you finish reading mine.
If you are sad you didn't get to win Scentsy, but wish you had some ... go to my website and shop away. This stuff is great, you won't regret it.
In other news ...
I had a really random weekend. I sat in the car for 3.5 hours on Saturday so I could finally get outside and go "adventurin." Unfortunately, mother nature had other things in mind. Not only did the temperature drop 30 degrees from OKC to my destination but it also started raining and the wind was blowing like crazy. yay! Did I mention I didn't have a jacket? We had to stop at a random small town Walmart so I could pick up a $5 hoodie.
Being as outdoorsy and tough as I am (haha) I managed to get outdoors and climb through a cave. It was pretty fun and it was nice to not feel any wind. Then after all was said and done we had a picnic... in 40 degree windy weather. Talk about the time of my life.
Hope you all had amazing weekends :)
Wednesday, March 24, 2010
Friday, March 19, 2010
Chewy Chocolate-Oat Bars
Melted chocolate and fat-free sweetened condensed milk make a fudgy layer in these yummy bars. From eatbetteramerica.
Prep Time:20 min
Start to Finish:2 hr 15 min
1/2 cup semisweet chocolate chips
1/3 cup (from 14-oz can) fat-free sweetened condensed milk (not evaporated)
1 cup Gold Medal® whole wheat flour
1/2 cup old-fashioned or quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup canola or soybean oil
1 teaspoon vanilla
1/4 cup fat-free egg product
2 tablespoons old-fashioned or quick-cooking oats
2 teaspoons no-trans-fat stick margarine, softened*
1. In 1-quart heavy saucepan, heat chocolate chips and milk over low heat, stirring frequently, until chocolate is melted and mixture is smooth; set aside.
2. Heat oven to 350°F. Spray 8-inch or 9-inch square pan with cooking spray.
3. In large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir brown sugar, oil vanilla and egg product with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
4. Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or lightly flour fingers). Spread chocolate mixture over dough. Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over chocolate mixture.
5. Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows. *Only use margarine with at least 65% vegetable oil.
1 Bar: Calories 160 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 115mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 17g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
Thursday, March 18, 2010
Yes I kept repeating that over and over in my head this morning to try and keep from fuming. So what happened?
Well, last night my cat and I were all cuddled up in bed snoozing. Cute right? Well about 7 a.m. I hear, hack, hack hack hack. As soon as I hear it and realize what it was I lifted my head up off of the pillow. I realized then that my cat was about to throw up inches from my face. Unfortunately I wasn't quick enough and my sweet precious cat puke on my pillow and on my sheets. Gross!!
So, at 7 a.m. this morning I got up and changed my sheets and pillow. That's right, I love animals.