Friday, March 12, 2010

Friday Foods

Chicken Spaghetti

8 ounces Cooked chicken
3 cups Cooked spaghetti -- 4 1/2 oz dry
3 ounces Velveeta Light
4 1/2 ounces Rotel
can FF Cream of Mushroom Soup (you could probably use cream of chicken if you don't like mushroom soup)
1/2 cup Chopped onions
1/2 cup Bell pepper

Mix Velveeta with soup and chiles and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13x9" dish, cover with foil, and cook until heated thoroughly approximately 10 minutes at 450ยบ. Serve immediately.
Serving Size : 6

This is sooooooo good. I have been eating it all week! Enjoy!

Also, don't forget to sign-up for my giveaway!


Melissa said...

YUMMM! That sounds good, much try making it soon. Last night I made chicken empanadas.

Have a Great Friday!

Sarah said...

Yum Yum Yum! Chicken spaghetti is my favorite!

Jess said...

I've never had chicken spaghetti..but this does sound delicious!!

Lil' Woman said...


Anais said...

Mmmmm that sounds so delicious!!!! If I didn't have dinner cooking at this very moment I would've changed my plans lol!

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