Friday Foods

Chicken Spaghetti

Ingredients
8 ounces Cooked chicken
3 cups Cooked spaghetti -- 4 1/2 oz dry
3 ounces Velveeta Light
4 1/2 ounces Rotel
can FF Cream of Mushroom Soup (you could probably use cream of chicken if you don't like mushroom soup)
1/2 cup Chopped onions
1/2 cup Bell pepper

Preparation
Mix Velveeta with soup and chiles and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13x9" dish, cover with foil, and cook until heated thoroughly approximately 10 minutes at 450º. Serve immediately.
Serving Size : 6

This is sooooooo good. I have been eating it all week! Enjoy!

Also, don't forget to sign-up for my giveaway!